In the morning and afternoon, the concept serves as a cafe, offering espresso drinks from Marietta roaster Cool Beans and shareablebreakfast and lunch plates like avocado toast, quiches, breakfast sandwiches and burritos. After 5 p.m., the menu changes to shareable dinner plates, and the wine bar, with a list of around 200 bottles curated by Traylor, is open all day.

Credit: Olivia Wakim

Credit: Olivia Wakim

She said she wasintentional about the producers she used to stock the bar, includingmostly Black-owned, women-owned, family-owned and boutique brands.

“We can serve some different stuff from some different regions or places that I think people aren’t drinking enough of,” saidTraylor, whohas been interested in wine since she attended culinary school in Italy.She previously worked mostly in the luxury events and private chef space.

The menu also includes vegan wines, non-alcoholic drinks, cocktails and a whiskey selection. In the coming months, they plan to open a whiskey club and members-only lounge.

As for the food, Traylor and Adamec collaborated on building a shareable dinner menu that drew on specific flavor palettes in her beverage program. Standout items include chicken skins and caviar and braised beef short ribs. In a few weeks, an option called “just trust us” will be added to the menu,where Traylor will pair the evening’s small plates with a blind beverage pairing.

Credit: Olivia Wakim

Credit: Olivia Wakim

Marietta Proper joins several other wine and small plates concepts in Marietta, including The Third Door and Silla del Toro. Later this year, Bom, a Korean restaurant from chef Brian So, is also set to open onthe MariettaSquare.

Marietta Proper’s opening hours are 7 a.m.-2 p.m. and 5-11:30 p.m. Mondays–Wednesdays and 7 a.m.-2 p.m. and 5 p.m.-1 a.m. Thursdays-Saturdays.

9 W Park Square, Marietta. , 678-744-2882.

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